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首页 TIKTOK   作者:coolfensi  2022年12月16日  热度:37  评论:0     
时间:2022-12-16 17:25   热度:37° 

Data from research institution Sensor Tower revealed that TikTok has been topping the list of global mobile application downloads for three consecutive* months.

TikTok是一款由中国公司开发的应用,已经成为具有全球影响力的平台,仅在美国月活跃用户超过1亿。2021年初,《纽约时报》报道了TikTok过去一年对社会的诸多影响,认为TikTok颠覆娱乐行业,重塑购物体验,引领生活时尚。

Developed by Chinese company Byte Dance, the video sharing social networking application has become a globally influential platform, with more than 100 million monthly active users in the United States alone.

Early this year, the New York Times reported on TikToks impact on society over the past year, believing that TikTok "subverts the entertainment industry, reshapes the shopping experience, and sets lifestyle trends."

伴随着TikTok全球流行,短视频承载的中国文化元素也跨越语言障碍,收获了日益广泛的关注。

Along with the global popularity of TikTok, the Chinese cultural elements in short videos have also gained increasing attention overseas.

在TikTok上检索China(中国),相关话题视频总观看量超过130亿次。中国的传统工艺、民俗文化、饮食文化、风俗习惯、国宝熊猫等短视频内容,为全球用户打开了认识中国的一扇窗。

Videos on TikTok related to China have gained over 13 billion views. Videos showing Chinese traditional crafts*, food culture, folk customs and pandas act as a window for global users to understand China.

For example, the hottest Chinese food blogger* Li Ziqi on YouTube, who began to release works on TikTok in 2019, allows global viewers to know about the traditional and sometimes idyllic* lifestyle in Chinas countryside.

武汉大学媒体发展研究中心主任单波曾评价,中国传统文化正在通过新兴的信息技术形态再次走进社会生活的中心。而短视频的流行,不仅推动了传统文化在青少年群体中的传播,也促进了中外交流。

In the view of Shan Bo, director of the Media Development Research Center of Wuhan University, traditional Chinese culture is entering people’s awareness via emerging information technology.

The rise of short videos has not only boosted the spread of traditional culture among young people, but also promoted exchanges between China and the world.

consecutive 蝉联

crafts 工艺

food blogger 美食博主

idyllic 田园般的

Source/ newsxmwb.xinmin.cn

Translation/ Zheng Qian

Proofreading/ Ben Keegan

Editor/ Zheng Qian